Sometimes you feel like eating pancakes but you don’t have the time or the ingredients to do so…well, I’ve got the perfect alternatieve for you! These healthy and light banana egg pancakes are a great breakfast, brunch or snack option. An ideal recipe to prepare with your children, super easy with only 2 ingredients.
We bake this cake regularly and I guarantee you that it is sooo yummy it is impossible to keep your hands off it. I’ve used 3 different types of (gluten-free) flour and almost no sugar. The plums give the cake a delicious taste and make it a bit moist.
The chestnut flour gives these gluten and lactose free pancakes a special en delicious flavour and moreover they’re very beneficial for your health!
This easy and fresh sweet treat is a real energy and health booster.
It contains lots of fibers, vitamins, minerals and healthy fats.