Salads

It’s time to introduce an “autumn touch” with a tasty and colorful quinoa salad with pumpkin and red bell pepper as basic ingredients.

This endive salad is a delight for your health, especially your liver. At our home, we’re fond of Belgian endive..we eat it raw, sautéed, in an omelet, in stews, etc.
This salad is a perfect combination of sweet and bitter taste.